Thursday, January 05, 2006

Happy New Year!

I know, I know.

Long time no blog liao.

Am away for a no-snow winter break. Been to Maryland, now in Pennsylvannia. Right at this moment I am typing away on my cousin's computer.

Megan, my cousin's daughter is now 2 years old. She celebrated her birthday on Jan 2. Her father's on Jan 1. And Sane on Jan 3. It's a marathon-birthday-celebration.

She recently learnt a new expression: frowning and scrunching her eyebrows and saying "Mommy, Mommy", then laughing hysterically after that.

I wonder where she learnt that from.

She also learnt the E.T. finger thing. From me.

Anyway, I've been watching a lot of TV recently since I don't have my own TV back home, I have to make up for lost times. Some of my favourite programs are Project Runway (reality TV with fashion designers), Dancing with the Stars (tv stars attempting to dacnce ballroom/latin), Deal or No Deal (some gambling game show), Sex and the City (four chio girls), Will & Grace (straight girls and gay men), Queer Eye (five super-hot and super-funny gay men), and Monk (straight OCD detective in San Francisco, who recently had a new assistant).

Oh, and my DC family gave me a recipe box, complete with empty recipe cards and dividers. So, should you have any recipes to recommend please write to me. Those with less than 8 ingredients and 5 steps are appreciated.

Thank you.

PS: All glory to God. I did exceedingly well in my first term. Really happy now.

=====
Home on Jan 9th.

Sane reflects @ this location permanently

2 reflects:

At January 05, 2006 10:59 PM, Blogger Kabe reflects...

Phew... finally hear from you. Was just wondering a few days ago what happened to you, suddenly "disappeared"... Glad that u enjoyed yourself... dropped u a email in your hotmail account yest. Read it yar ? Keep in touch sister !

Miss u..

 
At January 09, 2006 12:54 PM, Anonymous Anonymous reflects...

INGREDIENT:
1 Egg
1 teaspoon of vegetable oil
pinch of salt

Steps:
1. Pour oil into pan and wait for 2mins to heat up the oil.
2. Crack egg into the pan.
3. ( This is the most difficult part) Lift up the egg and put on a plate.

Here's your ideal recipe. Grateful? Please say Thank you..
Oh..ya..Btw, the name of the dish is "Hor Pau Dan".

 

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