The perfect breakfast
Delicious Sausage Peach Breakfast Bake
Serves: 8
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Ingredients
The Dish
2 cup pancake mix
16 oz can sliced peaches
8 oz package sausage links (or 5 hotdogs)
The Syrup
1/4 cup sugar
1 tbsp cornstarch
1/4 cup maple syrup
1 tbsp margarine
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Directions
Preheat oven to 350 F
Halve the sausages (length-wise) and cook till they turn brown
Prepare pancake mix according to package directions EXCEPT use only 1 cup of milk
Pour mixture into greased 13 x 9 x 2 inch baking dish
Drain peaches, and keep 1/2 cup syrup (set syrup aside)
Arrange peaches and sausages on top of batter
Bake at 350 F, 30 minutes (do the toothpick test)
Cut into squares
In saucepan, combine sugar, cornstarch, and peach syrup
Cook and stir until thick and bubbly
Stir in maple syrup and margarine
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How to eat
Place a square onto a plate
Pour warm syrup over it
ENJOY
2 reflects:
My dear girl, here's wishing you a very happy Chinese New Year wherever you are... please remember to dress warmly and not catch a cold
I am the witness of this lady's incredibly fasinating food for breakfast.
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